Sausage/Potato casserole

ZigonZagoff · Posted: Thu Mar 11, 2004 12:28 pm Post subject:

Now I might just have to find the recipe for "Zuchinni garbage".

Sorry whiz --- it's been in the 90s here. Crazy weather and now I can find a pool guy to come resurface parts of my pool because everyone else wants their work done now too.

Emmie · Posted: Thu Mar 11, 2004 7:02 pm Post subject:

Now that's what I'm talkin' bout! More recipes for my book! LOL

/hugs food sharers
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LaRue · Posted: Tue Mar 16, 2004 2:56 am Post subject:

Ok! Who tried the Sausage/Potato casserole this weekend?

How'd you like it?
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Larue

Katarin Andolini · Member Joined: 08 Nov 2001 Posts: 253

Still need to make a grocery run for ingredients, sorry. Sad

Living alone has its disadvantages!

Bashdur K · Posted: Tue Mar 16, 2004 9:30 am Post subject:

I did - twice, was a hit. I made a double batch Saturday and had no left-overs with 5 of us. Made it again Sunday using Roger Wood kielbasa-like sausage sliced. I was a hero once again !

Whizbang Dustyboots · Posted: Tue Mar 16, 2004 12:34 pm Post subject:

We tried it this weekend. Pedi had some quesitons about aspects of the recipe, but we figured it out. It's ugly but good! And, amazingly, it didn't end up being a massive blast of heartburn (she got the spicy, spicy sa'sage.)
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LaRue · Posted: Wed Mar 17, 2004 8:17 am Post subject:

Bashdur K · Posted: Wed Mar 17, 2004 2:05 pm Post subject:

It wasn't really kielbasa, just how I described it. Roger Wood is sold in SE and it's the best going. It's just long links all hooked together like in the cartoons. The flavors were all soaked into everything, since I had to make it in a roasting pan (it was the only vessel big enough for al of it.)

Restup · Posted: Wed Mar 24, 2004 12:00 am Post subject: Very yummy

Now where's the recipe for the Vinager Pie ! Laughing

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Talvarien · Member Joined: 04 Feb 2003 Posts: 609

Wife made it this past weekend. It was really, really good, but almost too soupy. Is it supposed to be firm, and cut-able, or is it meant to be runny?

If its supposed to be firm, what step might we have messed up?

talv
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PH@T L3WTS

Bashdur K · Posted: Wed Mar 24, 2004 1:59 pm Post subject:

Maybe next time you don't help her cook Tal. Go play with the kid or something.

Jenny · Member Joined: 23 Mar 2004 Posts: 2916

Perhaps. Do you help her cook Tal? I try to help people as much as possible. Or something. Where is play with the kid?
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"Enough about me, let's talk about my dress."

LaRue · Posted: Fri Mar 26, 2004 6:46 pm Post subject:

Aaone Stakesause · Member Joined: 24 Aug 2003 Posts: 18

WARNING

WARNING

PLEASE DO NOT MAKE THIS

FOR THE LOVE OF GOD IF YOU MAKE THIS DO NOT EAT IT

LaRue made this the other morning while we were working we ate breakfast at 900am est by noon I was begging someone to gut me where I stood. Dont get me wrong it tastes great but it clings to your intestines like a 10lb bag of quickrete

YOU HAVE BEEN WARNED Twisted Evil

LaRue · Posted: Wed Mar 31, 2004 12:27 pm Post subject:

After we all consumed this delight we sat around rubbing our distended belly's. Everyone aside from the resident shift hog didn't eat again till late that evening.

I conjured up another delight that hasn't made it to work yet. Smile

2 lb ground beef
1 large onion
1 or 2 can diced tomatos or rotele with chiles
2 cans kernal corn
2 cans pinto beans
1 packet dry ranch dip mix
1 packet taco seasoning
2 cups plain white rice
1/2 cup water

Boil rice till semi-cooked through. Brown the beef and diced onion in large skillet. Drain excess grease. Place beef back over medium heat, add water, ranch, and taco seasoning packets (you can premix these before adding to beef) Bring to a rolling boil. Add tomatos, corn, beans and rice. reduce heat let simmer (covered) for 10 minutes stirring when needed.
let stand 15 minutes before serving. Serve topped with sour cream.

Taste better than anything Taco Bell or Tumbleweed could make. Durinda was very skiptical about this until she tried it. Durinda <3 my cooking!

Note
No cheese was added due to not having any on hand, other than velveeta (yuck!). If you (like me) love cheese, but hate velveeta! Experiment with sharp cheddar, pepper jack, and mozzarella. If I had cheese handy that evening. I would have folded in 1/2 cup each into mixture. Placed all in a dutch oven, covered with remaining cheeses and baked for 30 minutes at 350 degrees.
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Larue